‘Some people are cutting up sushi with chopsticks and it gets messy. He added that he avoids supermarket sushi as it has not been made freshly. Nobu also advises that you should never cut up sushi with chopsticks or a knife and that it is best enjoyed in one bite, after it has been made fresh. I don’t want to recommend people make their soy sauce into a wasabi soy sauce.’ ‘People ask me how to eat sushi, and just a touch of soy sauce is the best way. It’s not right – but I started thinking that they like wasabi flavour and I created a wasabi pepper sauce which is now my signature sauce. ‘It’s why I recommend that you put the soy sauce on the fish side.’ He added: ‘When I came to the United States, a lot of people were dipping sushi in wasabi soy sauce. Soy sauce has a lot of sodium, which means it’s not good for you too. He said: ‘People often put in wasabi to make a wasabi sauce and put the soy sauce on the rice side but the rice is a vacuum for the soy sauce.
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